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Reed新作 | 用时尚浸润烤肉,打造“烤”无止境


蓝色最神秘的一种
— 孔雀蓝


非烤勿扰&普宁店


本案设计前期设计难点在于如何让“烤肉”“充满时尚”,我们想把空间打造成一个年轻时尚的品牌,从传统油腻腻的烤肉环境,到大胆而时尚的视觉体验,运用建筑立面与时尚元素结合,使食客在“孔雀蓝”碰撞玫瑰金”场景中体验用餐氛围的讲究

The difficulty in the early stage of the design of this case lies in how to make "roast meat" "full of fashion" . We want to make the space into a young and fashionable brand, from the traditional greasy barbecue environment to the bold and fashionable visual experience, the use of the building façade and fashion elements, so that diners in the "peacock blue" impact "metal" scene to experience the dining atmosphere.



PEACOCK BLUE

孔雀蓝




整体色彩运用了孔雀蓝作为基调,而孔雀蓝与玫瑰金的碰撞凸显空间的精致,风格时尚又不失优雅,局部运用天然的木、石作为点缀,使空间层次更为丰富,为整体增加活泼舒适与现代质感。
The overall color uses the peacock blue as the basic tone, while the collision between the peacock blue and the champagne gold highlights the delicacy of the space, the style is fashionable but elegant, the local use of natural wood and stone as the ornament, making the space more rich in layers, for the overall increase of lively and comfortable and modern texture.



SENSE ORGAN

感官




设计师着重于为触觉,视觉感官进行设计,运用山石、流水、芦苇作为景观设计的元素,流线自然,体量轻盈,有韵律感的软装搭配贯穿整个空间,形成贯穿灵动的空间形态。
The designer focuses on the design for the hearing and visual senses. The music score is used as the element of the sand table lamp. The streamline is natural and the volume is light. 



LINES

线条




线条作为主要元素被用在空间中,受到了自行车轨道和速度的启发。这些元素被放置在设计细节里,很好地呼应了店铺现代感的概念。
Lines are used as the main element in the space, inspired by bicycle tracks and speed. These elements are placed in the details of the design and fit nicely into the store's modern concept.



SUBLIMATION OF ATMOSPHERE

气氛的升华




空间目光所及之处尽显典雅时尚,柔软的皮艺面料,质感的木作材质,闪亮的金属装饰,勾勒出空间的品质和层次。人们的气氛在空间中飘扬,延续,传承。
Space as far as the eye can see elegant fashion, soft leather fabric, wood texture, shiny metal decoration, outline the quality and level of the space. People's atmosphere flutters in the space, continues, inherits.



在打破以往风格的同时
让食客与整个空间产生共鸣
每一次食客与空间灵魂共振
都是对餐厅最好的答案




INFORMATION


项目


项目名称 | 非烤勿扰
项目位置 | 揭阳·普宁
完成时间 | 2020年
设计面积 | 450+㎡  
室内设计 | 芦苇设计 

室内陈设 | 芦苇设计


餐饮品牌形象设计 空间设计 软装设计 工程施工 品牌形象管理

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